Shack Sandwiches, Tapas Tubs & Bisques
Crab & Shony Citrus Mayonnaise Roll
Brown & white crab meat with Shony seaweed citrus mayo on a bed of crunchy romaine served on an Arisaig Bread Shed salted brioche roll.
Langoustine & Marie-Rose Roll
Langoustines in a traditional Marie-Rose sauce (with a dulse twist) on a bed of crunchy romaine served on an Arisaig Bread Shed salted brioche.
Lobster, Lemon & Lime Mayonnaise Roll
Lobster with Shony seaweed citrus mayo & wildflowers, on a bed of crunchy romaine served on an Arisaig Bread Shed salted brioche roll.
Brown & white crab meat smothered and set in a nutmeg, paprika & seaweed salted butter.
Mexican Langoustine Pate
Langoustine, chilli & lime juice / zest blended into a super tasty and spreadable pate.
Lobster & Asparagus Mousse
Creamy & luxurious mousse made with lobster, cream cheese, spices, seaweed & lemon.
Smoked Mackerel Pate
Our only non-shellfish dish, but we couldn’t not include a punchy smoked mackerel pate.
Smoked Loch nan Uamh Mussels
Home smoked & shelled Loch nan Uamh mussels drizzled with Scottish rapeseed oil.
Roasted Lobster OR Langoustine OR Crab shell stock transformed into a tasty & smooth soup.
Whole Cooked Shellfish
(ideal with one of our flavoured butters or mayonnaises)
Brown Crab Claws
Cooked Brown Crab claws, cracked & ready to eat. Served with a wedge of lemon.
Pint of Langoustine Tails
A pint/half pint of cooked Lango tails ready to shell and enjoy. Served with a wedge of lemon.
£21 pint / £11 half pint
Whole Langoustines cooked and ready to eat. Served with a wedge of lemon.
£13.50 for 6 or £24 for 12
Half or whole cooked, split & cracked Lobster, served with a wedge of lemon.
Half £14 or whole £26
Whole Brown Crab
Whole Brown Crab cooked & cracked or left just as is for you to tackle yourself!
White & brown crab meat served in a crab shell ready to spoon out.
Shack Shellfish Platter for Two – £66
Our famous Shack platters are a true crustacean celebration and make for the perfect lunch or dinner for two. Our platters include one whole, split and cracked lobster, six langoustines, two crab claws, four Shack tapas tubs of your choice, a tub of rainbow slaw, a flavoured mayonnaise of your choice and a delicious freshly baked Arisaig Bread Shed sourdough baguette.
Sides, Butters & Mayonnaises (perfect for dipping & spreading)
Marie-Rose & Dulse Mayonnaise
A traditional Marie-Rose sauce w’ a seaweed twist, ideal for dolloping on top of langoustines
Spicy Scottish Wildflower & Herb Mayonnaise
A blend of Scottish wildflower petals, herbs, fruits & spices mixed through mayonnaise.
Shony Citrus Mayonnaise
Zesty lemon, lime & Shony seaweed mayo perfect for dipping a crab claw into!
Herby Wild Garlic Butter
Wild garlic leaves w’ crushed garlic, fresh chives & parsley mixed into salted butter.
Wild Garlic & Chive Mayonnaise
Wild garlic leaves w’ crushed garlic & fresh chives. Perfect accompaniment for Lobster.
Shredded white & red cabbage with carrot, ginger, spring onion & lime in mayo.